New Jersey Bakery Has The Best Fresh Bread In The State
Is there anything better than fresh baked bread? The Bread Guide recently detailed the best bread in each state, and in New Jersey, a French-inspired bakery was named.
What do you look for when seeking out unbeatable bread? There are a few non-negotiables here. Stepping into the bakery, you must be overcome by the aroma coming from the ovens. It’s a gravitating sensory trigger that is not too heavy, but enough to result in a “What is that? I need that!” reaction.
Next, there needs to be an appropriate ratio of crunch to softness. A perfectly crisp crust on the outside needs to be accompanied by a moist center that is warm to the touch. Then, there are a few of the intangibles. A fresh loaf that travels well, and still tastes deliciously fresh at dinner time, even though you purchased it in the morning. This will keep you returning to the bakery you bought it from. You know you will get quality homemade bread you can count on every time you purchase from this local establishment.
This bakery that makes the best bread in New Jersey, has 20 different bread options.
Balthazar Bakery – Englewood
“It’s a little corner of Paris in New Jersey,” The Bread Guide states. In addition to its main location in Englewood, Balthazar Bakery also has a shop in the SoHo area of New York City.
In addition to the wide variety of breads mentioned, they also make in-house fresh croissants, Danish, and scones. If you prefer something sweet, the bakery that serves the best bread in New Jersey has you covered here, too. There are decadent cakes, cookies, and bars on the menu.
As for the main attraction, breads are in a category of their own. The baguettes are always a fan-favorite. The same holds true of the hot-cross buns. To start a sandwich off right and really impress your guests, you can choose from warm focaccia, ciabatta, or pain au levain. You can see a full list of Balthazar Bakery breads here.